Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes. Add a balsamic glaze or EVOO topping for 1.00.
These pizzas bake in 90 seconds at 750°- a slight charring of the crust is typical.
"Montanara Style" Classic fried Italian pizza. We first fry the dough, then we top and bake. Delicious, our favorite. Order any Neapolitan pizza flavor as a "Montanara Style" for an extra 2.00.